About
I am a writer and classically trained professional chef with a particular passion for Italian food and wine culture. While living and cooking in Italy, I fell in love with its wonderfully rich culinary traditions. I use seasonal produce and simple cooking techniques to prepare vegetable-centric dishes that are meant to be shared with others. The cooking I love most is the kind that beckons you to sit around the table with the ones you love to pause, sip and savor.
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Personal chef services
Work with me on a weekly, bi-weekly, or monthly basis to stock your refrigerator with healthful, seasonal meals tailored to your dietary needs. These meals will be neatly labeled and stored for you to enjoy at your leisure. Menus are curated to fit your personal preferences. The dishes will usually have with an eye toward simple preparations and Mediterranean flavor profiles.
Private events
Whether you’re celebrating a birthday with 25 of your closest friends, an anniversary with a special someone, or a Friday night with family, I can help ensure you have a delicious, healthful and seasonal meal to offer those you love.
Classes
Work with me to sharpen your cooking skills and learn how to incorporate more healthful, home-cooked meals into your life (yes, it’s possible!)
